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18 products
18 products
Aoyama Incense by Astier de Villatte
125 incense sticks with box
Damp wood, incense, and freshly laundered linen, evoke for Sonya Park the typical smell of an old, wooden Japanese house from the neighbourhood of Aoyama. Exquisite traces of highly-chic Patchouli (damp wood) of smoked wood (Gaiac and Vetiver) and of cloves. A harmonious chord of moss accentuates the feeling of freshness. Contains essences of Clove, Lignum Vitae, Vetiver, Patchouli, Hinoki-wood Accord and Moss Accord. Perfume designed with Françoise Caron.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Atelier de Balthus Incense
125 Incense sticks with box
Perfume designed with Alexandra Monet
In the painter's studio, all covered in wood panelling, time seems suspended. Through the big bay window overlooking green altitude meadows, the Northern light pours her powdery rays all over brushes, palettes, tubes, paint pots, sketched canvasses and rags still wet with linseed oil. The air is fragrant with the heady smell of turpentine mixed with lovely wisps of smoke, honey, woods, tobacco and cedar wood.
Contains essences of Spanish Turpentine, Texan Cedar and Indonesian Patchouli.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Burning time 30 minutes each.
Made in Japan.
Awaji Incense by Astier de Villatte
Box of 125 sticks
Made in the Japanese island of Awaji, using ancestral traditions and techniques, its delicate smoke exhales a delicate scent of driftwood, resins, jasmine and immortelle. Legend has it that, one day, a trunk of Agar wood was washed onto the beach. The island dwellers burned it, and the smell was so intoxicating that they decided to offer it as a gift to the Emperor, and later on erect a sanctuary.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Burning time 30 minutes each.
Made in Japan.
Delhi Incense by Astier de Villatte
Box of approximately 125 sticks.
Perfume designed with Françoise Caron.
A spicy plunge into the heart of the old town. Narrow back streets; buildings upon buildings; an overheated atmosphere - a thousand heady flavours rise to your senses: betel, benzoin, musk and myrrh, flushes of smoked wood, vanilla emanations, herbal and eucalyptus beedies.
Contains essences of Vetiver, Cardamom, Nutmeg, Indonesian Gurjum, Patchouli, Myrrh, Vanilla, Musk and Olibanum accord.
The best incense in the world is found on the island of Awaji, due to its favorable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Burning time 30 minutes each.
Made in Japan.
Grand Chalet Incense by Astier de Villatte
125 sticks in box
Perfume designed with Setsuko Klossowska de Rola and Françoise Caron.
Lost in Swiss Alpine pastures, at the heart of a small and peaceful village, stands the imposing and magnificent wooden structure of the Grand Chalet. It was here, in this unique landscape with its healing climate, that the painter Balthus made his home, enchanted by the fragrances of milk, honey and hints of citrus from the ancient lime trees that surrounded his studio. Today, like a wonderful memory, his favourite perfume fills this place once again.
Contains essences of Mimosa, Myrtle, Bergamot, Linden flower, Heliotrope, Sandalwood and Musk.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Jerusalem Incense by Astier de Villatte
125 stick in box
Perfume designed with Françoise Caron.
A wild-smelling pilgrimage through the celestial city, bounded by its ramparts. Following the paths to the sacred sites: The holy Sepulchre, The Wailing Wall, The Garden of Olives. Within the spire of church-incense dissolves the dark and secret emanations of oud, cedar wood and nutmeg, followed by the lighter, more vegetal gum resin and cypress.
Contains essences of Galbanum, Cyprus wood, Nutmeg, Oud-wood Accord and Green Notes.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Kingston Incense by Astier de Villatte
125 sticks with box
A musical voyage into the fascinating world of Kingston, legendary birthplace of Rastafarianism and Reggae. From the alleys of Trench Town, the astonishing district features walls adorned with magnificent coloured frescoes and messages of peace, we stop at Tuff Gong Studios, a haven for Reggae stars. Everywhere in the Jamaican capital hovers an enchanting and delicious scent of woody, earthy vetiver with a touch of patchouli and fresh green grapefruit.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Namche Bazar Incense by Astier de Villatte
125 sticks with box
Black tea with its scent of dried hay and slight smokiness of tobacco. Breathe with pleasure the scented streams of Patchouli, Maté and Musk, tempered by the delicate freshness of Verbena and Aromatic Lavender.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Burning time 30 minutes each.
Made in Japan
Nara Incense by Astier de Villatte
125 sticks with box
Perfume designed with Christophe Raynaud.
Nara, a small, tranquil Japanese town, is home to numerous magnificent temples and shrines and a park famous for its freely roaming deer. The charming, century-old Nara Hotel, a favourite of dignitaries, offers a welcome haven of repose: We lose ourselves with delight in the city’s winding alleys. In the air floats an exquisite fragrance of sandalwood, its warm, comforting scent enriched by a hint of sweet and sensual jasmine.
Contains essences of Sandalwood Amyris, Sambac Jasmine, Ginger Roots, Cashmeran and Amber.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Burning time 30 minutes each.
Made in Japan
Opera Incense by Astier de Villatte
125 sticks with box
Perfume designed with Françoise Caron.
The splendour of the Palais Garnier. Ballet movements in the Great Hall: entrechats, pas de deux, ronds de jambes upon sumptuous parquet floors, polished with beeswax. Richly upholstered foyers reach to the very roof of the Opera, where thick streams of honey are collected from hives which spread forth giddying notes of Absolute Beeswax, rendered sublime by minute additions of Sandalwood and Styrax resin.
Contains Benzoin, Sandalwood, Cedarwood and Vanilla, Beeswax Absolute, Honeyed Note.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Oulan Bator Incense
125 sticks with box
Perfume designed with Françoise Caron
Oulan Bator Incense is a soft leather infused with tobacco, incense, ambergris and angelica root essence. An escape into the wild desert steppe.
Contains essences of angelica root, Indonesian patchouli, Balkan Tabacco absolute, Birch-wood, Incense, Cistus absolute, Vanilla Ambergris accord and Leather accord.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Palais d'Hiver Incense by Astier de Villatte
Box of 125 sticks.
Burning time 30 minutes each.
Made in Japan.
An icy mist floats over the Neva. Suddenly, the rising sun lights up the sumptuous facade of the Winter Palace. Through the tall windows, its rays illuminate the stucco and the rich gilding of the ballrooms. The air is imbued with the scent of the tsarinas: an exuberance of musky patchouli mixed with the delicious perfume of white flowers.
Contains essences of Vetiver, Patchouli, Orange Blossom, Ylang Ylang, Virginia Cedar and White Musk.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Palais de Tokyo Incense by Astier de Villatte
125 sticks with box
Perfume designed with Christophe Raynaud. In collaboration with the Palais de Tokyo
Overlooking the river Seine, like a mysterious starship navigating the mysterious turbulence of artists’ imaginations, it dominates the view. A troubling fragrance floats between the raw cement walls of its wide, maze-like passageways, where a crowd of zealous and enlightened visitors feverishly gathers: intoxicating wisps of smoky wood, warm skin and metallic vibrations.
Contains essences of Cedar Wood, Juniper, Gaiac Wood, Oak Moss and Cashmeran..
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Porte des Lilas Incense by Astier de Villatte
125 sticks with box
Perfume designed with Alexandra Monet
A dream of times past: next stop, Porte des Lilas. At the exit of the celebrated 20s metro station, the stairs bring the delighted voyager to alleys neatly bordered by pretty little houses, with mauve lilacs overflowing their garden fences. One is enraptured by the delicious and verdant fragrances, mixed here and there with puffs of rose and jasmine.
Contains essences of Italian Bergamot, Madagascan Ylang-Ylang, Indian jasmine sambac, Rose, Heliotrope and Musk.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Tucson Incense by Astier de Villatte
125 sticks with box
Planted in the Arizona desert, surrounded by giant cactuses with amazing shapes, stands Tucson. Wander downtown, along streets lined by colourful houses. Crushed by the heat, take a break in the shadow of a mesquite, watered by a little glass of mezcal. Intoxicating scents of the Far West float in the air: lightly smokey and sweet aromas of wild grasses, parched wood, immortelle flowers, and red earth, burnt by the sun. Contains essences of Rosemary, Immortelle, Rose, Atlas cedar, Lignum vitae, Vetiver, Birch, Labdanum, Oregano, Thyme, Laurel, Black pepper and Patchouli. Perfume designed with Alexandra Monet.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Villa Medicis Incense by Astier de Villatte
125 sticks with box
Along the length of the artists’ workshops, with their large windows opening over the rooftops of Rome, run the majestic gardens of the Villa. A centre for encounters and for meditation, the residents delight in the subtle fragrances of lemon tree leaves, lavender and oregano flowers. The air thrills with the woody aroma of the tall cedars nearby, and the inexpressible fragrance of the ancient stones in the heat of the sun. Contains essences of Italian Lemon, Clove, Oregano, Myrtle, Clary Sage, Lavender, Wormwood, Rosemary, Cedarwood, Vetiver and Patchouli. Perfume designed with Françoise Caron.
The best incense in the world is found on the island of Awaji, due to its favorable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Yakushima Incense by Astier de Villatte
125 sticks with box
There is a primeval and mysterious rain forest on the island of Yakushima, full of thousand-year-old cedar trees, covered with rare mosses and wild azaleas. A marvellous and delicate earthy aroma exudes from the dense and luxuriant vegetation, with its enormous Yakusugi trunks and limpid waterfalls.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan
Yakushima Incense by Astier de Villatte
Limited Edition
125 sticks with box and ceramic incense holder
There is a primeval and mysterious rain forest on the island of Yakushima, full of thousand-year-old cedar trees, covered with rare mosses and wild azaleas. A marvellous and delicate earthy aroma exudes from the dense and luxuriant vegetation, with its enormous Yakusugi trunks and limpid waterfalls.
The best incense in the world is found on the island of Awaji, due to its favourable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Precautionary measures:
Light the end of the stick with a match, blow out the flame and leave to smoke. Plant the stick in an incense burner or a bowl of sand. Do not use in a flammable environment. Do not leave burning without supervision. Keep out of reach of children and animals.
Box of approximately 125 sticks.
Burning time 30 minutes each.
Made in Japan