Intoxicated by Kilian Paris
The Cellars Collection
Eau de Parfum
Olfactive Family – Woods
Perfume Author – Calice Becker
With Intoxicated, Kilian Hennessy and Calice Becker conjure up the steam from an eggshell cup of rich viscous Turkish coffee laced with green cardamom in double strength – in oil and absolute – to glow as the opulent heart of the scent. Around this swells the warm spicy fragrance of hallucinogenic nutmeg & powdered cinnamon. At the base is the crystal sweetness of burned caramelised sugar.
Head Notes – Cardamom, Turkish Coffee
Heart Notes – Cinnamon, Nutmeg
Base Notes – Caramelised Sugar
Heir to a long line of cognac makers who were pioneers in luxury, Kilian decided to take up the torch of family tradition. Creating a new luxury brand was definitely a challenge worthy of his predecessors.
His childhood haunts included the family cellars in Cognac. Before graduating from CELSA, he wrote a thesis on the semantics of scent, in search of a ‘language’ common to gods and mortals. Remembering the “angels’ share” as part of his heritage, he was led into the world of perfumery. The “angels’ share” is what the House of Hennessy calls the percentage that – inexplicably – evaporates from cognac cellars, like an offering to the gods.
Many of Kilian’s fragrances today carry this childhood memory as they are reminiscent of the sugar in the alcohol and the wood of the cognac barrels