Mexican Baroque Candle
Spicy - Woody
November 1695. Late afternoon in the Convent of Jesus Maria, Mexico City.
The kitchen of the Royal Convent of Jesus Maria is a sacred space: Baroque carvings in cedar wood beams, thick stucco walls and earthenware pots that brew elaborate recipes. Among them, a hot cocoa formula rich enough to unleash rapture, a climax of the senses.
Cocoa Absolute, Mexican Vanilla, Smoked chilies, Cedar Wood, Red Clay.
Developed with Nicole Mancini, Rodrigo Flores-Roux and Yann Vasnier.